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Special descaler for all steam ovens / steam cookers.
With durgol swiss steamer, you can effortlessly, quickly, and safely descale high-quality steamers. This ensures optimal performance and simultaneously extends the lifespan of your appliance. Suitable for all brands. durgol swiss steamer is not suitable for large kitchen appliances with a fixed water connection. durgol swiss steamer is the descaler for steamers (steam ovens) with a bottom tray or water reservoir. durgol swiss steamer is highly effective, simple, and safe to use, guaranteeing easy and quick descaling without extra waiting time. Regular application ensures optimal quality of steamed dishes and extends the lifespan of your steamer thanks to the special protective formula. durgol swiss steamer leaves no residue behind. Your appliance is safe for food after descaling and rinsing. One bottle (500 ml) is sufficient for the complete descaling of a steam oven.
Suitable for
One bottle (500 ml) is sufficient for a complete descaling of a steam oven.
For a complete overview of frequently asked questions, click here
durgol swiss steamer does not leave any chemical residues in the machine after descaling and rinsing. durgol swiss steamer is odorless and tasteless.
durgol swiss steamer does not leave any chemical residues in the machine after descaling and rinsing. durgol swiss steamer is odorless and tasteless.
Thanks to the rapid descaling process using the durgol swiss steamer, the descaling procedure is quick and easy.
durgol swiss steamer is ready to use.Unlike descalers in the form of powder or tablets, durgol swiss steamer does not need to be dissolved in water.No additives need to be added to the liquid Durgol Swiss Steamer, such as descaling tablets that leave residues in the appliance and can clog it.
Descale your steamer regularly and early!
Some types are adjusted to the lime content of the water you use before delivery or during installation.In other cases, you can ask your local water company what hardness level your water has and then enter this into your appliance.Most steamers have a descaling detector.Consult the explanation of the symbols in the operating instructions of the device manufacturer.
When descaling with a citric acid-based descaler, sediment may form that can clog the fine pipes and valves in your steamer. Furthermore, the citric acid can form an insoluble layer that effectively seals the limescale. In addition, descaling with citric acid takes 10 times longer than with a Durgol Swiss Steamer.
Vinegar or vinegar essence causes an unpleasant odor during descaling due to the acetic acid and flavorings present. Moreover, the plastic material in your steamer can eventually take on this taste, affecting the aroma of the steamed food.
The lime deposits are dissolved by the acid component in the descaler. The intensity of the reaction can be read from the extent to which bubbles develop. The effectiveness of a descaler largely depends on the acid component. An ideal descaler ensures fast and sufficient descaling when used in the correct dosage and at the same time guarantees maximum protection of the material used in the device.
Limescale buildup in your steamer can negatively affect the quality of the dishes and the lifespan of the appliance. This limescale leads to reduced heat transfer and extended cooking times, which can result in lower quality steamed food.
Limescale deposits build up over time and can damage the heating element. Furthermore, limescale promotes corrosion of the materials inside the steamer. This can lead to damage to the appliance. Limescale buildup results in increased energy consumption by the steamer, which is harmful to the environment. To ensure optimal steamed food quality and a long lifespan for your steamer, it is important to descale your appliance regularly and on time.
