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Special descaler for all steam ovens / steam cookers
With the Durgol Swiss steamer you can descale high-quality steamers effortlessly, quickly and safely. This ensures optimal operation and at the same time extends the life of your device. Suitable for all brands. durgol swiss steamer is not suitable for large kitchen appliances with a permanent water connection. Durgol Swiss Steamer is the descaler for steamers (steam ovens) with a bottom tray or water tank. durgol swiss steamer is very effective, simple and safe to use and guarantees easy and fast descaling without additional processing time. Regular use ensures optimal quality of the steamed dishes and extends the lifespan of your steamer thanks to the special protection formula. durgol swiss steamer leaves no residue. Your appliance is safe for food after descaling and rinsing. One bottle (500 ml) is suitable for complete descaling of a steam oven.
Suitable for
One bottle (500 ml) is suitable for complete descaling of a steam oven.
For a complete overview of frequently asked questions, click here
durgol swiss steamer does not leave any chemical residues in the machine after descaling and rinsing. durgol swiss steamer is odorless and tasteless.
durgol swiss steamer does not leave any chemical residues in the machine after descaling and rinsing. durgol swiss steamer is odorless and tasteless.
Thanks to the rapid descaling process using the durgol swiss steamer, the descaling procedure is quick and easy.
durgol swiss steamer is ready to use. Unlike descalers in the form of powder or tablets, durgol swiss steamer does not need to be dissolved in water. No additives need to be added to the liquid Durgol Swiss Steamer, such as descaling tablets that leave residues in the appliance and can clog it.
Descale your steamer regularly and early!
Some types are adjusted to the lime content of the water you use before delivery or during installation. In other cases, you can ask your local water company what hardness level your water has and then enter this into your appliance. Most steamers have a descaling detector. Consult the explanation of the symbols in the operating instructions of the device manufacturer.
When descaling with a citric acid-based descaler, sediment can form that can clog the fine pipes and valves in your steamer.
In addition, the citric acid can form an insoluble layer that, as it were, seals the lime layer. In addition, descaling with citric acid takes 10 times as long as with durgol swiss steamer.
Vinegar In addition, the plastic material in your steamer can eventually take on this taste, affecting the aroma of the steamed food.
The lime deposits are dissolved by the acid component in the descaler. The intensity of the reaction can be read from the extent to which bubbles develop. The effectiveness of a descaler largely depends on the acid component. An ideal descaler ensures fast and sufficient descaling when used in the correct dosage and at the same time guarantees maximum protection of the material used in the device.
Limescale deposits in your steamer can negatively affect the quality of the dishes and the lifespan of the device.
This limescale deposit leads to a reduction in heat transfer and an increase in cooking time, which can lead to poorer quality of the steamed dish. Limescale builds up over time and can damage the heating element. In addition, limescale corrosion of the material in the steamer promotes. This can lead to damage to the device. Limescale deposits lead to increased energy consumption of the steamer, which is harmful to the environment. To ensure optimal steam quality and a long lifespan of your steamer, it is important to descale your device regularly and in a timely manner.
