Complete descaling of your household machine is only guaranteed by using an entire dosing bottle of Durgol Swiss Espresso (125ml) per descaling operation.

Espresso machines for professional use with a water tank of more than 1.5 liters may require two bottles of Durgol Swiss Espresso per descaling operation.

Durgol Swiss Espresso is a special descaler for espresso machines, the product safety of which has been proven numerous times.

If used correctly, damage to the material can be ruled out with great certainty. Please note that we accept no liability for damage caused by failure to adhere to these instructions for use.

Check the descaling advice on the website for more information or contact us.

Descale your espresso machine regularly and early!

Depending on the machine type, you can determine the time for descaling as follows. • Machines with a warning light: set the machine to the hardness of the water according to the manufacturer's instructions.

This can be requested from the water company or determined with a special test strip. As soon as the warning light comes on, the machine needs to be descaled. • Machines without warning light: descale the machine as soon as it starts to function more slowly or irregularly or when the quality of the foam layer (“crema”) decreases.

We recommend descaling regularly and in a timely manner, ideally every 3 months. For descaling and rinsing, first follow the instructions for your coffee maker.

The reaction of the acid with the lime forms salts, neutralizing the acid.

Possibly Excess Durgol Swiss Espresso contributes to the neutralization of the usually excessive alkalis (from detergents) in the sewage water. durgol swiss espresso does not result in fertilization of the water balance.
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Thanks to its strong limescale dissolving capacity, durgol swiss espresso is economical in use and therefore environmentally friendly.
The portioned packaging precludes overdose.

• The durgol swiss espresso bottle is made of PET, which is recyclable and therefore not harmful to the environment.

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• Thanks to the fast descaling process with Durgol Swiss Espresso, the descaling procedure is quick and easy. Durgol Swiss Espresso is ready to use.

Unlike descalers in the form of powder or tablets, durgol swiss espresso does not need to be dissolved in water. No additives need to be added to the liquid Durgol Swiss Espresso, such as descaling tablets that leave residues in the machine and can clog it. • One bottle (125ml) of durgol swiss espresso is sufficient for one complete descaling.

Regular descalers are often dosed too low and therefore do not descale the machine optimally. Durgol Swiss Espresso is food safe. • durgol swiss espresso leaves no chemical residues in the machine after descaling and rinsing.

• durgol swiss espresso is odorless and tasteless.

Durgol Swiss Espresso has been specially developed for descaling espresso machines (= closed systems).

Durgol Swiss Espresso is very effective against limescale, but does not damage the machine. Compared to Durgol Universal, Durgol Swiss Espresso has little or no foaming or effervescence.

Because Swiss espresso does not foam or fizz, there is no pressure on the fine pipes of the machine. This is unlike other descaling products! Because there is no foam formation, the liquid can easily come into contact with the limescale present. Thanks to its effective corrosion protection, Durgol Swiss Espresso does not affect the material of the espresso machine when used correctly.

No sediment is formed during descaling that could clog the machine. Durgol Swiss Espresso is very effective against limescale and works up to 10 times faster than other descalers.

One bottle (125ml) of durgol swiss espresso dissolves a maximum of 10 grams of limescale. This is sufficient to completely descale an espresso machine once. • durgol swiss espresso basically does not require any additional exposure time, which makes the entire descaling process significantly faster.

When descaling with a citric acid-based descaler, sediment can form that can clog the fine pipes and valves in your espresso machine.

In addition, the citric acid can form an insoluble layer that, as it were, seals the lime layer. In addition, descaling with citric acid takes at least 10 times as long as with durgol® swiss espresso®. Vinegar or vinegar essence causes an unpleasant odor during descaling due to the acetic acid contained in it and the flavorings.

In addition, the plastic material in your espresso machine can eventually take on this taste, affecting the aroma of the espresso. Some plastics can be affected by acetic acid. As with citric acid, descaling with vinegar is much slower (>10 x) than with durgol® swiss espresso®.

• Limescale deposits in your espresso machine can negatively affect the quality of the espresso and the lifespan of your machine.

• This limescale deposit extends the coffee brewing time and causes poorer heat transfer, which in turn results in poorer quality of the espresso.

• The limescale layer in the machine becomes thicker over time and can cause blockages and constrictions.

In addition, limescale affects your espresso machine and also causes corrosion. This can lead to damage to the machine. • Limescale deposits lead to increased energy consumption of your espresso machine, which is harmful to the environment.

• To maintain the optimal quality of your espresso and to guarantee the lifespan of your machine, it is important to descale your machine in a timely manner.